Our single vineyard wines represent the best of Rodney Strong and we’re excited to celebrate with an evening dedicated to these outstanding estate vineyards and the beautifully unique Cabernet Sauvignons that our Winemaking team crafts from Alexander’s Crown, Rockaway and Brothers vineyards. Enjoy dining al fresco under the Sonoma sky as we taste new release wines and revisit some stellar vintages of the past, paired with a locally sourced, farm to table menu, while listening to the fun country tunes from Steve Pile. Prior to dinner, there will be passed Hors D’oeuvres.

The Dinner (Presented in flights) 1st Flight Bistro Salad arugula & spinach ~ crispy potatoes & shiitake mushrooms ~ beets ~ shoestring carrots ~ dijon dressing

2nd Flight Tuna Au Poivre tuna dusted with toasted coriander & fennel seed & black pepper ~ seared ~ with a cabernet sauvignon-shallot sauce Sonoma County Grilled Vegetables shitake & trumpet mushrooms ~ asparagus ~ roasted peppers ~ baby carrots ~ red onions ~ green beans

3rd Flight Silky Beef Boneless Short Ribs red wine & bone reduction Mushroom Fried Polenta wild & gourmet mushrooms with asiago cheese Assorted Breads & Sweet Butter

Desserts 3 Way for All Dark Chocolate Honeycomb tiny air holes of crunch dipped in dark chocolate Hazelnut Marble Cheesecake Squares Black Berry Tartlets Aroma Roasters “Pacific Connection’s Blend” Coffees Selection of Mighty Leaf Teas